BHANANA LEAF

Mr. R.Manoharan is the Founder of Banana Leaf Restaurants Group. He is Post graduate from Loyola college-Chennai. For his trust of vision, Started the restaurant business in 1987 at the central location of Tamil Nadu - Trichy. Our fonder & the team members are always focusing to provide the best quality service with lovely caring to peoples, who are visit the restaurants. All the team member of management & Staffs are provides their service with social responsibility.

Our Menu is a mix & blend of various cuisines with a wide spread to select on. A few of our menu are Authentic Andhra Meals with Gongura & Dhall Powder, Chettinadu Seeraga Samba Biryani, Mutton Sukka, Indian Breads, Kababs, Hyderabad Chicken, Kohinoor Chicken, Seer Fish Fry, Pomfret Fry, Golden Fried Prawn and more. Our first branch was started in 1987 in a small Town, Trichy. Now we have spread across 5 Cities & Towns with 10 Branches catering to the needs of the masses happily

We Are Specialists In :

Biriyani : A popular dish consisting of roasted chicken marinated with yogurt and spices, traditionally prepared on tandoor clay oven.

Tandoori Chicken: A popular dish consisting of roasted chicken marinated with yogurt and spices, traditionally prepared on tandoor clay oven.

Chinese Dishes : Originated in the small Chinese communities in Kolkata called china town, the Indian adaptation of the Chinese cuisine is an integral part of the Indian culinary scene.

Chettinadu : The Chettinadu cuisine is one of the spiciest and the most aromatic in India, originating form the chettinad region of Tamil Nadu. it is famous for its use of variety of spices especially to prepare non-veg dishes.

Set Meals : Our tasty South Indian Vegetarian and Non-Vegetarian set meals are served in large plate or on a banana leaf. Vegetarian meals consists of White Rice, Sambar, Rasam, Karakuzhambu, Porial, Kuttu, Chips/Appalam, Curd and Non-Vegetarian meals includes Chicken gravy, Mutton gravy, Fish gravy and Fish Fry.

Appetizers : Our wide variety of appetisers ranging from North Indian to South Indian to Chinese and Tandoor will make your mouth water and leave you spoilt for choice.